Vegetables

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FOX POINT GREEN BEANS
Fresh green beans seasoned with a blend of garlic, chives, salt, shallots, onion, and green peppercorns.

CREOLE HARICOTS VERTS
Tender young haricots verts (that's French for "green beans," by the way) get kicked up with onion, bacon, our own smoked tasso ham, and diced tomato.

CARROTS LYONNAISE
Sliced fresh carrots sauteed with butter and sliced caramelized onions.

BRANDIED CARROTS
Baby carrots dusted with salt and pepper and sauteed with butter and just a splash of brandy to make them happy.

CORN WITH PARSLEY AND PIMIENTO
Ridiculously simple yet so good. A colorful blend of yellow corn, green parsley and red pimiento, all finished with butter and salt.