Soups

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CHICKEN & ANDOUILLE GUMBO
The perfect gumbo for our landlubbers. Smoked chicken is coupled with real andouille sausage from LaPlace, Louisiana. Served with rice.

SEAFOOD GUMBO
A classic Louisiana gumbo with shrimp, smoked oysters, mahi-mahi, andouille sausage and the traditional Trinity (onion, bell pepper, celery) in a broth thickeed by a smoky roux. Served with rice.

CRAWFISH CHOWDER
A smooth and velvety chowder with chunks of crawfish tail meat, potatoes, corn and just enough seasoning to get your attention and make you want a second helping.

NEW ENGLAND CLAM CHOWDER
Real butter and cream are the only way to make this true-to-style chowder. Plenty of chopped clams and plenty of flavor!

MINESTRONE
A hearty, traditional Italian soup, combining the talents of ground beef, ditalini pasta, tomatoes and mixed vegetables.

BOURBON STREET CHILI
A tribute to the Crescent City, with our own ground andouille sausage, red beans, and a healthy dose of Abita Amber Ale! This is a pub favorite!