Starches

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ROSEMARY RED POTATOES
Creamer red potatoes are cut and blended with extra virgin olive oil and fresh rosemary. Fragrant and flavorful.

GARLIC MASHED POTATOES
The subtle hint of garlic infuses our mashed potatoes that are finished with butter and cream.

RICE PILAF
Prepared the Creole way: with diced onions, celery, bell peppers and tomatoes.

DIRTY RICE
A Louisiana staple that blends seasoned rice with ground sausage.

CREOLE RED BEANS & RICE
This is the real deal! Creamy, tomato-y sauce envelopes a mixture of red beans, andouille sausage, tasso ham, ham stock and the tradtional Trinity. NOT vegetarian.