Chicken

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CHICKEN MARCOUX
A chicken breast stuffed with Boursin cheese and topped with a tasso cream sauce.

CHICKEN MARSALA
The Italian favorite of a seasoned chicken breast topped with a silky mushroom-Marsala wine sauce.

CHICKEN CORDON BLEU
A chicken breast paillard rolled around a layer of Swiss cheese and ham. Topped with a creamy vermouth sauce.

BISTRO CHICKEN
Tarragon, white wine and Dijon mustard serve as the basis of the luxurious sauce that tops seasoned chicken cutlets. Very French.

CHICKEN PICCATA
Sauteed chicken paillards are brought to life with a sunny sauce featuring lemons and capers.

CHICKEN WELLINGTON
A chicken breast stuffed with Portuguese chourico sausage, topped with a mushroom duxelle and wrapped in puff pastry. As if that weren't enough, it's then drizzled with a creamy vermouth sauce.

JAMBALAYA-STUFFED CHICKEN
Our signature jambalaya--complete with andouille sausage and mushrooms--is stuffed into a chicken breast and topped with a tasso cream sauce.

POULET VERT (GREEN CHICKEN)
The name may be French, but the influence is all Mexican! Chunks of flavorful chicken bathe in a rich green sauce with just the right amount of heat. A buffet favorite!